Food Manager Certification
Food Manager Certification
Wayne County requires a Certified Food Manager at each fixed food location. The Certified Food Manager is a liaison between food service employees and the Health Department and is responsible for educating the staff about disease prevention, cleanliness and sanitation.
Sources for Certified Food Managers Classes
Michigan State University Extension
Events - ServSafe (msu.edu)
Macomb County Health Department
(586) 493-5771
Macomb Community College (Classroom)
Department of Professional Education and Certification
(586) 498-4000
Culinary Department
(586) 286-2023
NEHA Training (Online)
Oakland County Health Department (Classroom)
Environmental Health Division
(248) 424-7036
Food Systems (Classroom)
880 N. Adams, Suite 3
Birmingham, MI 48009
(248) 225-0706
GarstG@excite.com
Schoolcraft College (Classroom)
Department of Continuing Education and Professional Development
(734) 462-4448
P.I.C. Food Safety (Classroom)
1445 Adelaide Street
(248) 977-7368
Detroit MI 48207
Rock City Food Safety (Classroom)
(313) 570-8175
1 AAA Food Manager
Online Training
(714) 592-4100
What is Remote Proctoring?
Remote Proctoring enables students to write a test in a remote location, while maintaining the integrity of the test. Students must confirm their identity and they may be monitored through video. This video is then used to flag any irregular student behavior.