Environmental Health

Mission

The Environmental Health Program mission is to prevent disease and illness by promoting and facilitating safe food service, monitoring recreational waters, protecting the drinking water supply, regulating smoking in places of employment, ensuring lead-safe homes for children, establishing body art standards and facilitating the startup and continued operation of businesses so that residents, visitors and businesses will experience a safer environment.

EH Programs

 

 

Environmental Health Links

• Center for Disease Control and Prevention (CDC)
• Environmental Protection Agency (EPA)
• Foodsafety.gov
• Michigan Department of Agriculture & Rural Development (MDARD)
• Michigan Department of Environment, Great Lakes, and Energy (EGLE)
• Partnership for Food Safety Education
• United States Food and Drug Administration (FDA)
• U.S. FDA Food Safety and Inspection Service (USDA)
• Sword Solutions - Search for Foodservice Inspections